Chole ke Dhokle | Leftover Chole ke Dhokle

Leftover chole ke dhokle 

Ingredients:

• 1 cup leftover chole
• 1 cup whole wheat flour
• 1/2 cup gram flour ( besan)
• 1/2 cup chopped cabbage
• 1 tsp turmeric powder
• 1/2 tsp garam masala
• 1 tsp red chili powder
• 1/4 tsp baking powder (Optional)
• 1/4 tsp baking soda ( you can use Eno also)
• 2 tsp oil
• 1/2 cup sesame seeds ( safed til)

Recipe:

First take the wheat flour and add leftover chole to it. Now add chopped cabbage, 1/2 cup gram flour, 1 tsp turmeric powder, 1 tsp red chili powder, 1/2 tsp garam masala, 1/4 tsp baking powder ( it is optional and you can skip it but adding baking powder makes dhokale soft), 1/4 tsp baking soda or you can use Eno also. 

Mix all ingredients well and add little water if needed. make small balls and press it slightly.. Prepare the idli cooker and put all the dhokala on the idli tray. Steam it for about 20 minutes.

Now open the idli cooker and let the dhaokal cool for 5 minutes. Now heat the pan and add 2 tsp oil to it. Cut all the dhokala in four pieces. Add sesame seed (til) to the pan, after 1 minute add dhokalas to the pan and mix well. cook it for 5 -6 minutes on medium flame. 

Now your chole dhokalas are ready. You can serve it with green chatni, or tomato sauce.

Hope you like the recipe.

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