pudina paratha recipe | mint paratha recipe | how to make pudina paratha

By -

Pudina paratha

Ingredients:

  • 2 cups wheat flour
  • 1 cup chopped mint ( pudina)
  • 1 tsp crushed cumin (jeera)
  • 1 tsp oil for dough
  • salt to taste
  • water

Recipe:


First take the wheat flour in a bowl then add chopped mint leaves, crushed jeera, and salt to taste. mix all then well. Now add water and make a soft dough. Now put the pan on the gas stove.

Now make medium size balls and roll it. Put some oil on the surface of the roti and then fold it in the shape of square or triangle. Grease tawa with oil and place your paratha on the tawa. Let it cook for 1 minute and then cook it from another side. Add some oil on both the surface of the paratha. cook on both sides evenly.

Now your paratha is ready. Serve it hot with green chatni or sauce.

To watch video of full recipe:

                    

You can follow us on facebook: https://www.facebook.com/themirchmasala

To watch more exciting recipes subscribe to our channel on YouTube:
https://www.youtube.com/channel/UC7Xu5e_sYCFreVHdQsXk7iw

Hope you like the recipe. Please share your experience with us.

Comments

Post a Comment

Popular posts from this blog

Chole ke Dhokle | Leftover Chole ke Dhokle

By -
Image
Leftover chole ke dhokle  Ingredients: 1 cup leftover chole 1 cup whole wheat flour 1/2 cup gram flour ( besan) 1/2 cup chopped cabbage 1 tsp turmeric powder 1/2 tsp garam masala 1 tsp red chili powder 1/4 tsp baking powder (Optional) 1/4 tsp baking soda ( you can use Eno also) 2 tsp oil 1/2 cup sesame seeds ( safed til) Recipe: First take the wheat flour and add leftover chole to it. Now add chopped cabbage, 1/2 cup gram flour, 1 tsp turmeric powder, 1 tsp red chili powder, 1/2 tsp garam masala, 1/4 tsp baking powder ( it is optional and you can skip it but adding baking powder makes dhokale soft), 1/4 tsp baking soda or you can use Eno also.  Mix all ingredients well and add little water if needed. make small balls and press it slightly.. Prepare the idli cooker and put all the dhokala on the idli tray. Steam it for about 20 minutes. Now open the idli cooker and let the dhaokal cool for 5 minutes. Now heat the pan and add 2 tsp oil to it....
Read more

Vada Paav

By -
Image
Vada Paav Ingredients: ·          3 boiled potato ·          1 chopped onion ·          1 chopped green chili ·          1 packet paav ·          1 tea spoon garam masala ·          1 tea spoon coriander powder ·          2 tea spoon turmeric powder ·          2 tea spoon red chili powder ·          1 tea spoon chaat masala ·          Salt to taste ·          Tomato ketchup ·          Oil to fry vada ·          4 table spoon gram flour ·...
Read more

Aloo Tikki Chat Recipe

By -
Image
Aloo Tikki chat is very popular in India. Aloo tikki chat is very tasty and easy to make dish. Here is the recipe for making aloo tikki chat. All ingredients are for the family of 3 members, you can modiiy quantity according to your requirement. Ingredients for Aloo tikki: 6 boiled potatoes 1 tsp red chili powder 1 tsp coriander powder Salt to taste ghee/butter/oil to fry Ingredients for green chatni a bunch of fresh coriander 2 green chilies 1 lemon salt to taste Ingredients for tamarind(imli) chatni tamarind pulp  fennel seeds salt to taste 2 tsp sugar 1 tsp oil 1 tsp red chili powder Other ingredients 500 gm curd 1 chopped onion 1 cup bhujiya sev Recipe: First mash all the potatoes well and add 1 tsp red chili powder, 1 tsp coriander powder and salt to taste. Now mix all ingredients well. make mall balls and press them gently to  flatten them. Now heat the pan and grease it with butter/ oil/ ghee and place your aloo tikki on it. c...
Read more