Vada Paav

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Vada Paav


Ingredients:

·         3 boiled potato
·         1 chopped onion
·         1 chopped green chili
·         1 packet paav
·         1 tea spoon garam masala
·         1 tea spoon coriander powder
·         2 tea spoon turmeric powder
·         2 tea spoon red chili powder
·         1 tea spoon chaat masala
·         Salt to taste
·         Tomato ketchup
·         Oil to fry vada
·         4 table spoon gram flour
·         water

Recipe:
First take boiled potatoes and mash them well. Now add chopped onion, chopped green chili, garam masala, coriander powder,1 tea spoon turmeric powder, 1 tea spoon red chili powder and chaat masala. Add salt to taste.
Mix all well together and make small balls. With this measurement you can make six balls, and keep them aside. Now take gram flour (besan) and add 1 tea spoon turmeric powder and 1 tea spoon red chili powder and salt to taste, keep in mind we have already added salt in the aloo mixture. Add water gently and mix it well till the batter become smooth, consistency of the batter must be moderate. Heat the pan (kadhai) and add oil to it. Coat your aloo balls with batter and fry in the medium flame.
After the vada become golden brown keep them aside. Now take pair of paav and cut them in two pieces. Put some tomato ketchup on both side of the paav ( you can also use green chatni) and place your vada on top of one paav. Sprinkle some chaat masala on it and cover it with another paav. Vada paav is ready to eat.
Enjoy your paav with a tomato sauce or green chatni.

If you like the recipe please comment below.

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